Surj's Birthday Dinner Treats: Part 2
If you make these, be sure to set one aside for yourself because they will be gone before you know it. I took... Read More...
Store shelves are crammed with Valentine's Day candy starting the day after Christmas. It's on those candy-filled shelves that you'll find boxes of ... Read More...
If it has coconut as a featured ingredient, chances are I'm going to like it. So, from the moment I stumbled upon this recipe, I've been daydreaming a... Read More...
The question: What the hell do I do with all these chopped almonds? The answer: Almond biscotti! It's been a good ten years since I last made biscotti... Read More...
Eating a whoopie pie is a bit like enjoying your own piece of cake, minus the crazy amount of frosting that usually comes along with cake. And muc... Read More...
For the first day of this new year, I thought I'd try something new.
I started by making the way I would any cake pops. The only difference was... Read More...
I had lots of marshmallow fondant left from my little monogram experiment and wanted to find another cute use for fondant. New cookie cutters and ... Read More...